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Healthfoodsnob

An unpretentious approach to healthy living.
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Warm salad bowl

February 23, 2015

This salad bowl is great for lunches on the go. Make a large batch of brown rice on Sunday night and it will easily be enough rice for lunches Monday-Wednesday. 

Take 1C cooked brown rice & add your fresh spinach to the bowl, you can also grate in beets and carrots. 

Put the bowl in the microwave for 40 seconds. Top with other veggies, a protein & toss with your dressing.

I used the goddess dressing by simply natural, filling and delicious! 

Tags entrees, salad
← oatmeal banana pancakesWarm lentil salad →

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These apricot coconut energy balls were super easy to make and are mad delicious. Ingredients 1C dried apricots (make sure they're plump, or soak them in water for 15 minutes to plump them up) 1/2C dried shredded coconut 1T coconut oil 1/2C almond meal dash of salt Take all the ingredients and put them in your food processor, blend until you have an even consistency. Form into balls and then roll in shredded coconut. Store in the fridge in an airtight container, enjoy! #healthfoodsnob . . . . #cleaneating #eatclean #vegan #veganfoodshare #cleaneats #instagood #healthychoice #vancouver #food #cookies #yum #homemade #sweet #proteinballs #healthy #dailyhivevancouver
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How pretty are my tomatoes? 🌈🍅
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Happy #EarthDay, think green, act green, drink green 🌏 💚
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Turns out you can make friends with salad...rolls // these salad rolls are vegan, gluten-free and oh so yummy. The prep is the hardest part so I recommend cleaning and chopping lots of veggies at once so you have them on hand when you get the craving for more, because trust me, you will. 👇🏽 the how to For the wraps you will need: rice paper wraps vermicelli noodles all the stuffing: romaine lettuce, cucumbers, carrots, avocado, tofu, jalapeños, basil, mint...anything you like. Slice your veg into long strips and douse them in tamari while you prepare the other ingredients. For the dressing whisk all the below ingredients together in a bowl. I eyeballed this so taste as you go (this is enough for one person) 1-2T almond butter 2T tamari or low-sodium soy sauce 1t minced ginger 1T maple syrup squeeze of lime 1t sesame oil (optional) 1T water to thin it out (optional) Cook your vermicelli noodles by boiling them in water for 3 minutes, rinse in cold water, drain and pat dry. Prepare very warm water in a large bowl and dip a rice wrap in it until it’s softened and place on a cutting board wiping off excess water. You don’t need to dip it long as that can make it harder to work with, it will continue to absorb water while you work. Top with romaine lettuce first (it keeps all the ingredients in), then your noodles and veg, wrap tightly, tucking the bottom of the wrap in like a burrito. Enjoy with your almond butter dip #healthfoodsnob
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