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Healthfoodsnob

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clean gluten-free yam latkes

yam latkes and cripsy baked brussel sprouts

December 1, 2014

Yam latkes and cripsy baked brussel sprouts for breakfast this am.

ingredients

  • 1-2 yams, peeled and grated
  • 2 eggs
  • 2T sliced green onion
  • S&P

Mix it all together and 

Brussel sprouts were de-stemmed and tossed in olive oil and S&P. I even included the little pieces that fell off because the char is tasty.

Then I baked them in the oven at 350 degrees for approximately 25 minutes flipping half way. Yummy and filling.

Tags breakfast, glutenfree
← gluten-free vegan gingerbread cookiesraw vegan snickers bars →

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