Take a zucchini and put it in your spiralizer to make zoodles.
To make the pesto, take sunflower seeds, sundried tomatoes, fresh basil, fresh tomatoes, lemon, olive oil and olives. I didn't measure it, just kept adding the ingredients to taste in my food processor. Now that I know how good it is, I'll do it again and measure it out! Topped with hemp hearts and served with cherry tomatoes